Sectors

Latest

Podcast

Hau Lee - Boosting Profits Through Social Responsibility

Companies can indeed make money while operating in socially responsible and environmentally friendly ways. It just takes what supply chain expert Hau Lee calls the Triple-A approach—having agility, adaptability, and alignment. Closing the Stanford 2008 Responsible Supply Chains Conference, Lee describes how small to mid-sized companies in China, India, and Israel boosted profits while shrinking waste and pollution and providing a fair workplace for employees.

Podcast

Panel Discussion - Strategies to End Hunger

A food crisis is upon us. Prices are rising, supply is shrinking, and petroleum prices are spiking, all leading to increasing demand and instability regarding food in countries the world over. In this panel discussion, Robert Hormats, Helene Gayle, and Jacqueline Novogratz discuss what the financial sector, NGOs, and small farmers must do to reverse this alarming situation.

Podcast

Socially and Environmentally Responsible Supply Chains Conference - Strategies for Improving Product

Not a week goes by without a product safety incident splashed across the headlines. As companies face increasing layers of suppliers, the task of monitoring the many links in the chain becomes a formidable challenge. The situation is particularly troubling for social entrepreneurs, who are especially vulnerable. In this panel discussion from the 2008 Responsible Supply Chains Conference, executives who have experienced product safety challenges share what they have done to address these challenges head on.

Shades of Green - Thumbnail

Shades of Green

By Andrew J. Hoffman 3

Social networking tools reveal that there is an intricate web of relationships between business and environmentalists, which if developed could benefit the environmental movement.

Most Popular

Drowning in Data - Thumbnail

Drowning in Data

By Alana Conner Snibbe 9

Funders are calling for more program evaluation, but nonprofits are often collecting dubious data, at great cost to themselves and ultimately to the people they serve.

Read More »