Business
Creativity in Action
To answer many of the social welfare and public health problems of today it takes creativity, innovation, and entrepreneurship.
To answer many of the social welfare and public health problems of today it takes creativity, innovation, and entrepreneurship.
Abhijit Upadhye, an executive with McDonald’s Indian enterprise, discusses meeting the corporation’s quality standards while also appealing to the mostly vegetarian population.
New micro-deposit ATMs are being deployed to reach India's unbanked.
This week, a remarkable grassroots organization in India, Vasavya Mahila Mandali (VMM), celebrated 40 years of achievement and service.
The Indian higher education system centers on one test. Avanti Fellows seeks to make the system more accessible to talented but underprivileged students.
Neal Keny-Guyer believes that wars, earthquakes, and other disasters create opportunities for Mercy Corps to help improve society.
A $25 baby warmer might stop the tragedy of 450 low-birth-weight babies dying every hour in the developing world.
Microfranchising poses fewer risks and offers greater benefits than does creating a new business from scratch.
Akshaya Patra USA is an innovative social enterprise, a food program that is changing the face of education in India. In this audio interview with Stanford Center for Social Innovation correspondent Sheela Sethuraman, President and CEO Madhu Sridhar talks about how the enterprise grew from a small organization to a massive, well-run entity. She discusses its noble goals and its strategically oriented approaches to meeting high-volume demand at low cost.